Prepare to delight in the harmonious marriage of traditional Indian spices and the coziness of comfort food with our Irresistibly Crunchy Paneer Bread Pakora recipe. This delectable snack is a creative twist on the classic bread pakora, guaranteed to awaken your taste buds and leave you yearning for seconds.
In this culinary adventure, we take tender paneer cubes, generously coat them in a meticulously spiced gram flour batter, and then immerse them into the bubbling depths of hot oil until they reach a golden, crispy zenith. The end result? A celestial symphony of textures where the bread’s crunch meets the paneer’s creamy embrace, all harmoniously laced with the fragrant notes of cumin, coriander, and garam masala.
Whether you seek a speedy appetizer to elevate your party or a satiating evening snack to accompany your tea, our Paneer Bread Pakora reigns supreme. Pair it with a zesty chutney or the perennial favorite, tomato ketchup, and witness how it vanishes from your plate in the blink of an eye.
With its tantalizing flavors and an irresistible snap in every bite, this recipe boasts universal appeal, captivating both the young and the young at heart. So, gather your culinary arsenal, prepare for some hands-on kitchen fun, and embark on an extraordinary journey into the realm of comfort food indulgence with our Irresistibly Crunchy Paneer Bread Pakora recipe.
Delicious Paneer Bread Pakora Recipe
For Paneer Filling
- 250 grams of paneer, cut into bite-sized cubes
- 1 teaspoon of red chili powder
- 1/2 teaspoon of turmeric powder
- 1 teaspoon of garam masala
- Salt, to your taste
- A handful of fresh coriander leaves for a final flourish
For Batter
- 1 cup of gram besan
- 1/2 teaspoon of aromatic carom seeds (ajwain)
- 1/2 teaspoon of red chili powder
- A tiny pinch of baking soda
- Salt, just enough to elevate the flavors
- Water, as needed, to craft a lusciously thick batter.
For Assembling
- Slices of bread
- Oil, for the soul-satisfying deep-frying experience
- Cooking Instructions:
Crafting Paneer Filling
In a bowl, marry the paneer cubes with the red chili powder, turmeric, garam masala, and a dash of salt.
Let this delightful union marinate for at least 15 minutes, allowing the spices to weave their enchanting web.
Mastering Batter
- In a separate bowl, unite the gram flour with red chili powder, carom seeds, the tiniest pinch of baking soda, and a touch of salt.
- Gradually introduce water into this mix, stirring until it evolves into a gloriously smooth batter, devoid of any pesky lumps.
Assembling Magic
- Take two slices of bread, and if you wish, part ways with their crusts.
- Now, place a hearty portion of marinated paneer between these slices, creating a flavorful sandwich.
- Cut this sandwich into halves or quarters, yielding bite-sized treasures.
Diving into Deep Fry
- In a sturdy pan, heat up oil over medium-high heat until it whispers and sizzles invitingly.
- Immerse each paneer-stuffed bread sandwich into awaiting gram flour batter, ensuring a coating that’s as even as it is indulgent.
- With a gentle hand, escort these coated wonders into bubbling oil, where they shall transform into golden, crispy beauties.
- Allow them to bask in hot oil for approximately 3-4 minutes per side, or until they attain a captivating crunch.
- A trusty slotted spoon shall be your guide as you usher these Paneer Bread Pakoras to freedom, allowing any excess oil to gracefully depart on paper towels.
A sprinkle of fresh coriander leaves shall serve as the crowning glory, bestowing an additional burst of freshness. Paneer Bread Pakoras are in their prime when savored hot and crispy, accompanied by the tangy embrace of mint chutney or the ever-comforting tomato ketchup.