10 Easy-to-make South Indian Breakfast Dishes

Date: 29-01-2025

BY: SANDEEP PANCHAL

South Indian breakfasts are nutritious, light, and easy to prepare. If you're eager to try them, this article will help you make these dishes effortlessly.

Image: in.pinterest.com

Idli

Soft, steamed rice cakes made from fermented rice and dal, served with chutney and sambar. 

Image: in.pinterest.com

Dosa

Thin, crispy crepes made from fermented rice and lentil batter, served with chutney and sambar.

Image: in.pinterest.com

Upma

A savory dish made from semolina, cooked with vegetables, mustard seeds, and spices. 

Image: in.pinterest.com

Pongal

A comforting dish made with rice and lentils, flavored with black pepper, ginger, and ghee.

Image: in.pinterest.com

Vada

Deep-fried lentil fritters, crispy on the outside and soft inside, served with chutney or sambar. 

Image: in.pinterest.com

Rava Kesari

A sweet semolina dessert made with ghee, sugar, and cardamom, often enjoyed as a breakfast treat.

Image: in.pinterest.com

Medu Vada

Savory doughnuts made from urad dal, fried until crispy, and typically served with chutney or sambar.

Image: in.pinterest.com

Appam

Soft, spongy pancakes made from fermented rice and coconut batter, often served with vegetable stew.

Image: in.pinterest.com

Coconut Rice

A fragrant rice dish made with grated coconut, mustard seeds, and curry leaves, perfect for breakfast.

Image: in.pinterest.com

Aloo Paratha

A stuffed flatbread made with spiced mashed potatoes, served with yogurt or pickle for a hearty breakfast.

Image: in.pinterest.com

10 Amazing Health Benefits of Eating Pineapples

Arrow