10 Must-Try Rajasthani Non-Vegetarian Dishes

Date: 29-01-2025

BY: SANDEEP PANCHAL

Rajasthani cuisine offers rich flavors non-vegetarian dishes, reflecting culture and traditions. Discover 10 must-try non-vegetarian dishes.

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Laal Maas

A fiery, spicy mutton curry made with red chilies and aromatic spices, a signature dish of Rajasthan.

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Safed Maas

A mild and creamy mutton curry cooked with yogurt, cream, and spices, offering a rich and delicate taste.

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Murg Ke Sooley

Chicken marinated in yogurt and spices, then grilled to perfection, delivering a smoky and tender flavor.

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Ker Sangri

A traditional dish made with wild berries and beans, often served with mutton or chicken for added flavor.

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Bhuna Ghost

A slow-cooked mutton curry with a thick, flavorful gravy, offering a savory and rich taste.

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Gatta Curry

Gram flour dumplings cooked in a spicy, flavorful curry, often served with mutton or chicken for extra richness.

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Tandoori Murg

Chicken marinated in a blend of yogurt, spices, and herbs, then cooked in a tandoor for a smoky finish.

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Jodhpuri Kebab

Minced meat kebabs marinated with yogurt and spices, then grilled to perfection for a tender, flavorful bite.

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Rajasthani Mutton Pulao

A fragrant, spiced rice dish cooked with tender mutton, offering a satisfying and aromatic meal.

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Murg Ka Salan

A tangy and spicy chicken curry made with tamarind and peanuts, often served with rice or roti.

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