9 Most Popular Veg Dishes in North India

23-June- 2024

North India boasts many nutritious and flavourful vegetarian dishes best paired with rice, roti, paratha, or poori. Look at these 9 most popular veg dishes of North India.

​Palak Paneer

Savor nutritious paneer cubes in creamy spinach sauce, seasoned with garlic, ginger, garam masala, rice, or roti.

Karela Fry

Savor the bold flavors of sautéed karela (bitter gourd) with onions and aromatic spices in this dish.


Enjoy a spicy, tangy chickpea curry with tomatoes, onions, and spices, perfect with bhature or rice.

Bhindi Masala

Savor popular dry okra (bhindi) curry, sauteed with onions, tomatoes, and spices, perfect with roti or rice.


Delight in a flavorful kidney bean curry simmered in tomato-onion gravy with spices, perfect with chawal.

​Dal Tadka

Delight in protein-rich lentils cooked with tomatoes, onions, spices, ghee, garlic, and cumin; perfect with rice or roti.

Aloo Gobhi

Enjoy a popular dish of potatoes, cauliflower, and spices, best savored with roti or rice.

Baigan Bharta

Savor smoky roasted eggplant mash, cooked with tomatoes, onions, garlic, and spices; perfect with roti.

Malai Kofta​

Indulge in deep-fried paneer-potato kofta, simmered in rich tomato-cream gravy, served with naan or rice.